Collection: The Grocer’s Encyclopedia

The Grocer’s Encyclopedia (1911) by Artemas Ward is a richly illustrated reference guide that explores a wide range of food products and grocery-related topics. The book’s detailed diagrams and photographs provide a visual insight into early 20th-century food culture, making it both an educational resource and a fascinating historical record. The illustrations enhance the text, offering a vivid portrayal of the food industry of the time.